Month: February 2012
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To Each His Own Amber Ale
2.5 gallon batch 5 lbs Pale Malt 2-row US 12 oz Crystal Malt 4 oz Chocolate Malt US 0.83 oz Hallertau Hops 0.83 oz Cascade Hops London Ale Yeast Mash 45 min @150F Sparge untill you get 2.5 gallons of wort Start boil Wort 60 min 0.33 oz Hallertau 45 min 0.33 oz Cascade 45 […]
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Shredder Pale Ale
5 gallons of water 1 lb of Carapils steeping grains 6.6 lb of Golden Light LME 1 lb of Light DME 1oz of Palisade Hops 2oz of Cascade Hops Safale US-05 dry ale yeast Steep grains at 160F for 20min Boil time = 60min total LME, DME, and 1oz Palisade for 60min 1oz Cascade for […]
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First Batch – Dunkelweizen
I’m proud of this beer. I imagine each batch getting better and better, yet I’m still amazed at how good this home-brew turned out. I’m calling it “First Batch – Dunkelweizen” I shall now take this moment to thank Leah, co-founder of Toastybros. Home Brewed Beers, for helping me with this batch as well as […]
Toasty Bros. 