To Each His Own Amber Ale
Posted: February 26, 2012 Filed under: Uncategorized | Tags: batch#14 Leave a comment
2.5 gallon batch
5 lbs Pale Malt 2-row US
12 oz Crystal Malt
4 oz Chocolate Malt US
0.83 oz Hallertau Hops
0.83 oz Cascade Hops
London Ale Yeast
Mash 45 min @150F
Sparge untill you get 2.5 gallons of wort
Start boil
Wort 60 min
0.33 oz Hallertau 45 min
0.33 oz Cascade 45 min
0.50 oz Hallertau 10 min
0.50 oz Cascade 10 min
Ferment at 69F
4.8% ABV
20.7 IBU
