Getting the OG reading
Posted: March 31, 2012 Filed under: Uncategorized | Tags: batch#3, cream ale Leave a commentfor the “Inebriated Sober Cream Ale”
Black Hat Oat Stout
Posted: March 31, 2012 Filed under: Uncategorized | Tags: Batch#21 Leave a comment
cool down that brew
Posted: March 31, 2012 Filed under: Uncategorized | Tags: Batch#21, gravity reading Leave a commentBefore checking the gravity we make sure the brew is 60 degrees F.
The hydrometer reads most accurately at this temperature.
What kind of water do you use to homebrew?
Posted: March 27, 2012 Filed under: Uncategorized | Tags: water Leave a commentI usually use 2.5 gallons of store bought drinking water and another 2.5 gallons of spring water.
I put one gallon of each in the boil pot for the wort along with half a gallon of tap water to make up for what boils away into steam.
I add the remaining 3 gallons of water into the carboy after the wort is chilled and yeast is added.
Milk Stout Nitro and Cupcake
Posted: March 25, 2012 Filed under: Uncategorized Leave a commenthttp://amazingbeers.wordpress.com/2012/03/25/milk-stout-nitro-and-cupcake/
I’ve started a new blog http://amazingbeers.wordpress.com called, ” The Beer Club. Share Good Beers.”
You’ll find photos and videos of what I think are good beers, as well as some ideas on flavors and food pairings.
