To Each His Own Amber Ale


2.5 gallon batch

5 lbs Pale Malt 2-row US
12 oz Crystal Malt
4 oz Chocolate Malt US
0.83 oz Hallertau Hops
0.83 oz Cascade Hops
London Ale Yeast

Mash 45 min @150F
Sparge untill you get 2.5 gallons of wort
Start boil
Wort 60 min
0.33 oz Hallertau 45 min
0.33 oz Cascade 45 min
0.50 oz Hallertau 10 min
0.50 oz Cascade 10 min

Ferment at 69F

4.8% ABV
20.7 IBU

First Batch – Dunkelweizen

malted grains

I’m proud of this beer. I imagine each batch getting better and better, yet I’m still amazed at how good this home-brew turned out. I’m calling it “First Batch – Dunkelweizen”

I shall now take this moment to thank Leah, co-founder of Toastybros. Home Brewed Beers, for helping me with this batch as well as the many future brews to come. She also designed the logo and labels.

I can’t wait to see how the second batch of beer turns out.

Brew Riot

Celebrating Homebrews, Homebrewers and Homebrew Drinkers

I Think About Beer

& I Think About Cider - Belgian Beer & European Cider

antiherobrewing.wordpress.com/

Misadventures in Homebrewing & Booze-baggery

Chris Hall | Beer

Craft. People. Places. Stories. Culture.

This Is Why I'm Drunk

Beer-influenced thoughts from an influenced beer writer

Beer & Whiskey Brothers

Keep in Good Spirits, and Keep the Good Spirits in Ya!

brewyourownium

All things beer and brewing