cool down that brew

Posted: March 31, 2012 | Author: Toasty Bros. | Filed under: Uncategorized | Tags: Batch#21, gravity reading | Leave a comment

Before checking the gravity we make sure the brew is 60 degrees F.
The hydrometer reads most accurately at this temperature.

theDCHG.org

Celebrating Homebrews, Homebrewers and Homebrew Drinkers

& I Think About Cider - Belgian Beer & European Cider

Misadventures in Homebrewing & Booze-baggery

Beer. BBQ. General hilarity.

Craft. People. Places. Stories. Culture.

Beer-influenced thoughts from an influenced beer writer

Keep in Good Spirits, and Keep the Good Spirits in Ya!

one minnesotan's fondness for fermentation

All things beer and brewing

Toasty Bros.